Vegetables
Fingerling Potatoes
Boniato Yams
Broccoli
Broccolini
Rainbow Swiss Chard
Kale
Gem Lettuce
Bloomsdale Spinach
Green Beans
Persian Cucumbers
Zucchini
Jalapeños (8oz)
Celery
Fennel
Rainbow Carrots
Orange Carrots
Yellow Onion
Red Onion
Shallots
Heirloom Garlic
Ginger
Japanese Tomatoes
Sungold Tomatoes
Cherry Tomatoes
White Button Mushrooms
Brussels Sprouts
Tokyo Turnips
Romanesco
Red Bell Peppers
Butternut Squash
Corn
Large Carving Pumpkin